Fabulous! Will make you rethink Brussel Sprouts.
Place bacon in a large deep skillet. Cook over medium high heat until crisp. Drain, reserving 2 tablespoons grease, crumble and set aside.
In the same skillet, melt butter in with reserved bacon grease over medium heat. Add pine nuts and cook stirring until browned. Add brussel sprouts and green onions to the pan, season with seasoning salt and pepper. Cook over medium heat until sprouts are wilted and tender, 10-15 minutes.
Stir in crumbled bacon just before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (176g) | ||
Recipe Makes: 8 | ||
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Calories: 308 | ||
Calories from Fat: 238 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.4g | 35 % | |
Saturated Fat 8.5g | 42 % | |
Monounsaturated Fat 9.2g | ||
Polyunsanturated Fat 5.6g | ||
Cholesterol 34.3mg | 11 % | |
Sodium 450.4mg | 16 % | |
Potassium 609.5mg | 16 % | |
Total Carbohydrate 12.9g | 4 % | |
Dietary Fiber 5.1g | 20 % | |
Sugars, other 7.8g | ||
Protein 8.9g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 308
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