Try this Shredded Zucchini Quiche recipe, or contribute your own.
Suggest a better descriptionIn large bowl, beat eggs, milk, garlic, salt, pepper and parmesan. Set aside. In pre-made 9 inch pie shell (or make your own, but I use Pillsbury Fold and Bake shells), put an even layer of swiss cheese, followed by green onion, then zucchini. Sprinkle w jack cheese. Pour egg mixture over all. Bake uncovered at 350 degrees for 25-30 minutes or until center is set when touched lightly. Place on wire rack to cool. Serve and room temperature or chilled. Recipe by: Shelley Weeks Posted to FOODWINE Digest by Michelle Blair-Weeks
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Serving Size: 1 Serving (2441g) | ||
Recipe Makes: 1 | ||
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Calories: 3578 | ||
Calories from Fat: 2256 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 250.7g | 334 % | |
Saturated Fat 94.5g | 473 % | |
Monounsaturated Fat 90.7g | ||
Polyunsanturated Fat 29.1g | ||
Cholesterol 8617mg | 2651 % | |
Sodium 3638.1mg | 125 % | |
Potassium 3538.7mg | 93 % | |
Total Carbohydrate 32.4g | 10 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 28.9g | ||
Protein 300.4g | 429 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3578
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