Shrewsbury Cookies

Ready in 1h

Try this Shrewsbury Cookies recipe, or contribute your own.


1/2 c Butter; softened
2/3 c Bass ale
2/3 c Shredded sweetened coconut
2 ts Baking Powder
1/2 c Brown Sugar; firmly packed
1/3 c Raisins
1 1/2 c Cake flour
1/4 c Semisweet chocolate chips
1/8 ts Salt

Original recipe makes 24 Servings



From: (Stephanie da Silva) Preheat oven to 350F. Sift flour, baking powder and salt together. Cream butter and sugar until light. Mix in dry ingredients alternately with ale. Add coconut, raisins and chocolate chips. Drop dough onto greased cookie sheets by tablespoons. Sprinkle sugar over cookies. Bake until edges are golden brown, about 10 minutes. REC.FOOD.RECIPES ARCHIVES /COOKIES From archives. Downloaded from G Internet, G Internet.

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