From: firstname.lastname@example.org (Stephanie da Silva) Preheat oven to 350F. Sift flour, baking powder and salt together. Cream butter and sugar until light. Mix in dry ingredients alternately with ale. Add coconut, raisins and chocolate chips. Drop dough onto greased cookie sheets by tablespoons. Sprinkle sugar over cookies. Bake until edges are golden brown, about 10 minutes. REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (53g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 46 (22%)|
|Amt Per Serving||% DV|
|Total Fat 5.1g||7 %|
|Saturated Fat 3.3g||16 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 10.2mg||3 %|
|Sodium 61.7mg||2 %|
|Potassium 90.3mg||2 %|
|Total Carbohydrate 37.6g||11 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 36.7g|
|Protein 2.8g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 206
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