Shrimp, Orange And Olive Salad with Sherry Vinaigrette

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Try this Shrimp, Orange And Olive Salad with Sherry Vinaigrette recipe, or contribute your own.


8 c Mixed baby lettuces
2 Oranges
1 ts Orange Peel; Grated
1 lb Medium-size cooked shrimp;
1/4 c Plus 2 tablespoons olive oil
1 ts Sugar
1 Garlic clove; pressed
3 tb Sherry wine vinegar or red
1 c Sliced green olives
2 Green onions; minced

Original recipe makes 1 servings



Whisk first 5 ingredients in large bowl for dressing. Season to taste with salt and pepper. Cut peel and white pith from oranges. Quarter oranges lengthwise, than slice crosswise. Add oranges, shrimp and olives to dressing. Cover and refrigerate 1 hour. Add lettuces and green onions to dressing mixture and toss well. Serves 6. Bon Appetit May 1992

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