In a medium saucepan, lightly saute? onion and garlic in butter. Add Alfredo sauce and wine; simmer gently until heated through. Meanwhile, cook shrimp in boiling water just until shrimp turn pink, about 2 minutes. Drain. Spoon sauce over hot pasta; toss to coat well. Spoon shrimp over pasta. Serves 4-6. Mamas nephew Peter, the lawyer, wrote this next part: Copyright 1997 Lipton, Inc. All rights reserved. Rag?, Chicken Tonight, Cheese Creations! and Pizza Quick are trademarks of Lipton, Inc. Happily scanned, formatted and "Busted" by Pamela Creeden 04/17/98 Recipe by: http://www.ragu.com/ Posted to MC-Recipe Digest by "Pamela Creeden"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (237g)|
|Recipe Makes: 4|
|Calories from Fat: 86 (20%)|
|Amt Per Serving||% DV|
|Total Fat 9.6g||13 %|
|Saturated Fat 2.5g||13 %|
|Monounsaturated Fat 2.7g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 237.7mg||73 %|
|Sodium 191.2mg||7 %|
|Potassium 414.5mg||11 %|
|Total Carbohydrate 50.4g||15 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 49.8g|
|Protein 32.8g||47 %|
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Calories per serving: 428
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