Shrimp Alfredo

Shrimp Alfredo

Ready in 1 hour
4 review(s) averaging 3.5. 100% would make again

Top-ranked recipe named "Shrimp Alfredo"

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"This recipe is so fast and easy. I have no cooking experience and made this exactly how the recipe says and everybody in my family LOVED it."

- ashleyydawnn

Ingredients

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1/4 c White wine
1 lb shrimp; Fresh or frozen
2 tb fresh basil; Minced
1 md Onion; chopped
1 Ragu Alfredo Classic
1 tb Butter or margarine
12 oz Linguine; cooked and drained
2 Garlic; minced

Original recipe makes 4

Servings  

Preparation

In a medium saucepan, lightly saute? onion and garlic in butter. Add Alfredo sauce and wine; simmer gently until heated through. Meanwhile, cook shrimp in boiling water just until shrimp turn pink, about 2 minutes. Drain. Spoon sauce over hot pasta; toss to coat well. Spoon shrimp over pasta. Serves 4-6. Mamas nephew Peter, the lawyer, wrote this next part: Copyright 1997 Lipton, Inc. All rights reserved. Rag?, Chicken Tonight, Cheese Creations! and Pizza Quick are trademarks of Lipton, Inc. Happily scanned, formatted and "Busted" by Pamela Creeden 04/17/98 Recipe by: http://www.ragu.com/ Posted to MC-Recipe Digest by "Pamela Creeden" on Apr 17, 1998

Minor changes to original recipe ( I added peas,mushrooms and scallops) photo by crystl crystl

Calories Per Serving: 428 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Delicious. I wonder what it would be like with a bit of spice to it, like crushed red pepper, or Cayenne
mquattlebaum 2 months ago
This recipe is so fast and easy. I have no cooking experience and made this exactly how the recipe says and everybody in my family LOVED it.
ashleyydawnn 2 years ago
I added Mushrooms, Scallops and Peas
crystl 5 years ago
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