A quick and easy way to cook delectable shrimp.
Saute garlic with ginger in Vegetable oil for 2 minutes. Add Chicken bouilon, Broccoli, and frozen shrimp. Cover and simmer for 5 minutes, stiring often. Spoon over rice or couscous.
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Serving Size: 1 Serving (249g) | ||
Recipe Makes: 2 | ||
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Calories: 366 | ||
Calories from Fat: 135 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15g | 20 % | |
Saturated Fat 2.1g | 11 % | |
Monounsaturated Fat 7.7g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 222.5mg | 68 % | |
Sodium 614.7mg | 21 % | |
Potassium 612.3mg | 16 % | |
Total Carbohydrate 27.8g | 8 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 25.3g | ||
Protein 31.4g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 366
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