Ready in 45 minutes
Great appetizer for company
Layer the shrimp, cheese, and onion in the individual tart shells.
In a bowl beat the eggs and milk; pour over the shrimp, cheese and onion filling the tart shells.
Bake in oven at 350 for about 20 minutes
kerri34 2y ago
jeroendejalle 3y ago
Shanaro 4y agoI used fresh shrimp instead of canned. Tasted great. I will make this again!
JGADAMS 5y agoQuick, easy and good.
Shadmac 8y agoLeft over shrimp from a party finds new life! Really good and very quickly prepared. A quick clean up too...
promfh 10y agoVery nice picture. The recipe is great also.
RKG1 10y ago[I posted this recipe.]