Layer the shrimp, cheese, and onion in the individual tart shells.
In a bowl beat the eggs and milk; pour over the shrimp, cheese and onion filling the tart shells.
Bake in oven at 350 for about 20 minutes
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|Serving Size: 1 Serving (96g)|
|Recipe Makes: 24|
|Calories from Fat: 122 (74%)|
|Amt Per Serving||% DV|
|Total Fat 13.5g||18 %|
|Saturated Fat 6.8g||34 %|
|Monounsaturated Fat 4.4g|
|Polyunsanturated Fat 1g|
|Cholesterol 248.4mg||76 %|
|Sodium 116.3mg||4 %|
|Potassium 123.8mg||3 %|
|Total Carbohydrate 2.2g||1 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 2.1g|
|Protein 8.7g||12 %|
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Calories per serving: 164
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