Try this Shrimp and Cheese Omelet recipe, or contribute your own.
Suggest a better descriptionCombine eggs and water, beating with a wire whisk; set mixture aside. Heat an 8-inch omelet pan or nonstick skillet over medium heat until hot enough to sizzle a drop of water. Add butter, and rotate pan to coat bottom. Pour egg mixture into pan. As mixture starts to cook, gently lift edges of omelet with a spatula, and tilt pan so that uncooked portion flows underneath. Sprinkle half of omelet with shrimp and next 3 ingredients, and fold in half. Transfer omelet to a serving plate. Garnish with whole shrimp and green onions, if desired. Serve immediately.
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Serving Size: 1 Serving (538g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 917 | ||
Calories from Fat: 651 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 72.3g | 96 % | |
Saturated Fat 23g | 115 % | |
Monounsaturated Fat 28g | ||
Polyunsanturated Fat 11.9g | ||
Cholesterol 2139.6mg | 658 % | |
Sodium 709.5mg | 24 % | |
Potassium 694.5mg | 18 % | |
Total Carbohydrate 4.2g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 4.1g | ||
Protein 63.2g | 90 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 917
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