Shrimp and Crab Enchiladas - BigOven 171292
Shrimp and Crab Enchiladas

Shrimp and Crab Enchiladas

Ready in 1 hour
16 review(s) averaging 4.3. 88% would make again

Top-ranked recipe named "Shrimp and Crab Enchiladas"

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Easy, tasty seafood enchiladas

"I tried this recipe out tonight, we just changed a few things and it was so delicious! What we did was take the crab and shrimp and cheese mix it together and added a little old bay. Then we laid the mix on the tortillas rolled them up and put the enchilada sauce on top. Sprinkled with green onions. We used the sour cream as dipping sauce. It was awesome, definitely easy and a quick meal to make during the week.

"

- Dancetunes44

Ingredients

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12 12-inch flour tortillas
1 lb medium shrimp; peeled and deveined
6 ounces crabmeat
1/2 lb monterey jack cheese; shredded
20 ounces green enchilada sauce
16 ounces sour cream
6 green onions; chopped

Original recipe makes 6

Servings  

Preparation

Directions

1. Preheat oven to 350 degrees.

2. Lay tortillas on a flat surface. Place cheese, crab, and shrimp in the middle of each (ration the ingredients so each tortilla will contain an equal amount) Make sure to set aside some cheese to sprinkle on top of the tortillas. Roll the tortillas so that the seafood, cheese mixture is held securely inside.

3. Place rolled tortillas side by side in a 9x13 inch baking pan.

4. Pour green enchilada sauce over all the enchiladas, covering them completely. Sprinkle the remaining cheese over the enchiladas.

5. Cover and bake at 350 degrees for 30 minutes.

6. Uncover the enchiladas and cook an additional 15 minutes.

7.Serve hot, garnished with sour cream and green onions.

Credits

Added on Award Medal
Verified by stevemur

photo by CCheryl CCheryl

Shrimp & Crab Enchiladas Garnished with Sour Cream and Cheese photo by dustinhood dustinhood

Calories Per Serving: 576 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Quick, easy and delicious. I made this for Super Bowl, SF 49ers vs. MD Ravens, since both cities have great crabs and seafood. It was a hit at the Super Bowl party that I went to. This is now one of my favorite recipes. I'm definitely maling this dish again.
acarter729 1 year ago
Added lots more cheeses mozzarella , pepper jack , vellvetta. Added one can refried beans , half can enchilada sauce , garlic powder, creole seasoning , green onions. Mixed all together then filled shells. We life things a little more spicy down south!!
capeasalls 2 years ago
It probobly would have been better with fresh Maryland crab meat. I used canned crab and it just tasted like a fish enchilada, I was a bit dissapointed
mikeb308 2 years ago
shaundar 2 years ago
My husband usually doesn't eat mexican but he loved this dish...thanks for the recipe.
Keisha78 3 years ago
I made it with a homemade enchilada sauce and it was very good. Very easy to make as well.
dustinhood 3 years ago
I thought there should of been more in the inside besides crab and shrimp. Im from Texas so this was kinda bland for my taste but will tweak it some more.
Lyleyork 3 years ago
I tried this recipe out tonight, we just changed a few things and it was so delicious! What we did was take the crab and shrimp and cheese mix it together and added a little old bay. Then we laid the mix on the tortillas rolled them up and put the enchilada sauce on top. Sprinkled with green onions. We used the sour cream as dipping sauce. It was awesome, definitely easy and a quick meal to make during the week.
Dancetunes44 3 years ago
I tried this recipe out tonight, we just changed a few things and it was so delicious! What we did was take the crab and shrimp and cheese mix it together and added a little old bay. Then we laid the mix on the tortillas rolled them up and put the enchilada sauce on top. Sprinkled with green onions. We used the sour cream as dipping sauce. It was awesome, definitely easy and a quick meal to make during the week.
Dancetunes44 3 years ago
Tasted good and were extremely easy to make.
heitzbre 3 years ago
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