Shrimp and Feta Casserole with Dill

Ready in 45 minutes
5 avg, 1 review(s) 100% would make again

Top-ranked recipe named "Shrimp and Feta Casserole with Dill"

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Nice change from fryed and sauted shrimp. Good anytime of the year!


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1 tablespoon olive oil
4 large Scallions; minced
1 clove Garlic; minced
1 pound medium Shrimp; shelled and deveined
4 Plum tomatoes; halved, seeded, and cut into 1/2 in. dice
4 ounce Feta cheese; crumbled
2 large Eggs; lightly beaten
1 teaspoon Dried dill
1/4 teaspoon Hot pepper sauce
1/4 teaspoon Salt
1/4 teaspoon Black Pepper; freshly ground
1/2 cup Heavy cream
2 tablespoon Parmesan cheese; freshly grated

Original recipe makes 4



Preheat oven to 400. Butter a shallow 10 cup enameled cast iron, or glass baking dish. Heat the oil in a small frying pan. Add the scallions and cook over moderately high heat, stirring frequently, until softened, about 1 minute longer. Spread the mixture in the prepared baking dish and arrange the shrimp on top. Sprinkle with tomatoes and feta. In a bowl, beat the eggs with the dill, hot pepper sauce, salt, and black pepper. Beat in the cream. Spoon the custard over the shrimp; the shrimp should be at least halfway covered with custard. Sprinkle with the Parmesan. Bake for about 17 minutes, until the custard is set and the shrimp are cooked through. Let the casserole stand for 5 minutes before seving.


Added on Award Medal
Verified by stevemur
Calories Per Serving: 486 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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