Try this Shrimp and Garlic Tomato Pasta recipe, or contribute your own.
Suggest a better descriptionBOIL pasta in large pot of boiling water for about 9 minutes or until tender but firm. Drain well and keep warm
HEAT oil in large deep skillet and cook garlic, parsley, anchovy paste and chilies for 1 minute. Add wine and simmer
STIR in tomatoes; bring to a boil. Simmer for 5 minutes. Add shrimp and cook for about 5 minutes or until pink and firm. Stir sauce into cooked pasta and toss gently to coat.
SPRINKLE with parsley leaves and pepper, if desired
Per serving: 463 calories; 28 g protein, 9 g fat; 63 g carbohydrate; 3 g fibre; 6 g sugars; 874 mg sodium
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Serving Size: 1 Serving (92g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 42 | ||
Calories from Fat: 31 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.4g | 5 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 1.1mg | 0 % | |
Sodium 51.9mg | 2 % | |
Potassium 45.4mg | 1 % | |
Total Carbohydrate 1.5g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 1.3g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 42
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