Try this Shrimp and Green Onion Rice recipe, or contribute your own.
Suggest a better descriptionIn a high-sided nonstick pot or wok, combine the cooked rice, cooked shrimp or shrimp meat, green onions, chile peppers (if desired) and water. Cook over high heat, stirring often to mix well and prevent sticking, until all ingredients are thoroughly heated and most of the water is gone, about 8 minutes. Turn the heat to high and stir for 1 more minute as the pot gets hotter. Add the nuoc cham and stir rapidly to mix thoroughly. Continue to cook over high heat, stirring constantly, until most of the liquid has evaporated, about 3 minutes. Remove from heat and serve. Recipe By : Curtis Jackson File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1200g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 1042 | ||
Calories from Fat: 22 (2%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 2.5g | 3 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 42.6mg | 13 % | |
Sodium 94.1mg | 3 % | |
Potassium 156.3mg | 4 % | |
Total Carbohydrate 220.4g | 65 % | |
Dietary Fiber 10.4g | 42 % | |
Sugars, other 210g | ||
Protein 26.8g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1042
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.