Try this Shrimp and Grits recipe, or contribute your own.
Suggest a better descriptionCook shrimp, remove. Cook grits and fold in butter. Roast asparagus 350 F for 20 minutes.
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Serving Size: 1 Serving (517g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 364 | ||
Calories from Fat: 122 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.6g | 18 % | |
Saturated Fat 7.7g | 38 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 159.6mg | 49 % | |
Sodium 219.9mg | 8 % | |
Potassium 500.5mg | 13 % | |
Total Carbohydrate 37.3g | 11 % | |
Dietary Fiber 3.6g | 14 % | |
Sugars, other 33.7g | ||
Protein 23.9g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 364
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