Try this Shrimp and Mango Salad recipe, or contribute your own.
Suggest a better descriptionCombine first 4 ingredients in a large bowl, and stir well. Add shrimp and remaining ingredients. Toss gently to coat.
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Serving Size: 1 Serving (512g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 517 | ||
Calories from Fat: 123 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.7g | 18 % | |
Saturated Fat 2.1g | 10 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 7.2g | ||
Cholesterol 258.5mg | 80 % | |
Sodium 530.4mg | 18 % | |
Potassium 590.2mg | 16 % | |
Total Carbohydrate 57.2g | 17 % | |
Dietary Fiber 4.4g | 18 % | |
Sugars, other 52.8g | ||
Protein 39.2g | 56 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 517
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