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Suggest a better descriptionSun-dried tomatoes, pinenuts, and one of the new cheeses like Mascarpone - all tossed with your favorite pasta. Add shrimp sauteed with herbs and mushrooms. *REF: Shrimp Recipes 11-Apr-98 WEBstationONE from San Diego, Ca, USA. Shrimp Recipes and cooking tips from supplier, Ocean Garden: see http://www.webstationone.com/recipes 1998-Apr Hanneman/Buster Recipe by: http://www.oceangarden.com/ * Posted to MC-Recipe Digest by KitPATh
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Serving Size: 1 Serving (232g) | ||
Recipe Makes: 1 | ||
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Calories: 793 | ||
Calories from Fat: 715 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 79.4g | 106 % | |
Saturated Fat 44.8g | 224 % | |
Monounsaturated Fat 20g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 255.2mg | 79 % | |
Sodium 744.7mg | 26 % | |
Potassium 320.2mg | 8 % | |
Total Carbohydrate 9.4g | 3 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 9.4g | ||
Protein 13.8g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 793
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