Try this Shrimp and Rice Rockefeller recipe, or contribute your own.
Suggest a better descriptionFry chopped livers and giblets until brown. Fry onions, celery, bell peppers and fry with giblets until light brown. Add a cup of liquid (use oyster liquid as part) and cook covered on a low fire until tender. Roll oysters in com meal and fry. Drain. Add oysters, parsley and onion tops to first ingredients. Season somewhat highly to take care of rice to be added. Cook rice. Add cooked rice and beaten egg; mix into dressing Serve hot. This is an original recipe. From . Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (56g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 188 | ||
Calories from Fat: 19 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.2g | 3 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 18.4mg | 6 % | |
Sodium 9mg | 0 % | |
Potassium 68.7mg | 2 % | |
Total Carbohydrate 37.2g | 11 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 36.5g | ||
Protein 3.9g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 188
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