Shrimp and Sea Scallop Stir-Fry

Ready in 1 hour

Top-ranked recipe named "Shrimp and Sea Scallop Stir-Fry"

Share it:

Try this Shrimp and Sea Scallop Stir-Fry recipe, or contribute your own. "Celery" and "Seafood" are two tags used to describe Shrimp and Sea Scallop Stir-Fry.


Are you making this? 
12 Mushrooms; sliced
3 ts Garlic; minced
1 ts Dried red pepper flakes
6 tb Vegetable oil
4 stalks Celery
2 Green bell peppers
1 bn Scallions
juice of 2 limes
2 Yellow bell pepper
1/4 c Sherry
3 Carrots; julienned
1 lb Soba noodles
8 oz Shrimp; peeled and deveined
2 Red bell pepppers
1/4 c Soy sauce
1 bn Cilantro; chopped
8 oz Sea scallops

Original recipe makes 4



In a large, heated wok (or saute pan) place the oil and heat it on high until it just begins to smoke. Add the shrimp and scallops, and stir-fry them for 3 minutes. Add the carrots, celery, bell peppers, mushrooms, and garlic. Stir-fry them for 3 minutes. Add the cilantro and scallions, and toss them in. Add the lime juice, dried red pepper flakes, and sherry. Mix the ingredients together and cook them for 1 minute, or until the liquid is reduced by 1/2. Add the soy sauce and mix it in. Add soba noodles and toss them in.

Verified by stevemur
Calories Per Serving: 802 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Shrimp and Sea Scallop Stir-Fry. Be the first to review it!

Rating (optional):

sign in to add your comment

Get the free BigOven app on your phone.
Quickly find any recipe anywhere!


Recipe ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free