In a large, heated wok (or saute pan) place the oil and heat it on high until it just begins to smoke. Add the shrimp and scallops, and stir-fry them for 3 minutes. Add the carrots, celery, bell peppers, mushrooms, and garlic. Stir-fry them for 3 minutes. Add the cilantro and scallions, and toss them in. Add the lime juice, dried red pepper flakes, and sherry. Mix the ingredients together and cook them for 1 minute, or until the liquid is reduced by 1/2. Add the soy sauce and mix it in. Add soba noodles and toss them in.
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|Serving Size: 1 Serving (674g)|
|Recipe Makes: 4|
|Calories from Fat: 188 (23%)|
|Amt Per Serving||% DV|
|Total Fat 20.9g||28 %|
|Saturated Fat 2.7g||14 %|
|Monounsaturated Fat 10.2g|
|Polyunsanturated Fat 6.1g|
|Cholesterol 197.7mg||61 %|
|Sodium 530.5mg||18 %|
|Potassium 1678.4mg||44 %|
|Total Carbohydrate 109.1g||32 %|
|Dietary Fiber 10.3g||41 %|
|Sugars, other 98.8g|
|Protein 42.3g||60 %|
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Calories per serving: 802
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