Shrimp and Sea Scallop Stir-Fry

Ready in 1 hour

Top-ranked recipe named "Shrimp and Sea Scallop Stir-Fry"

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Try this Shrimp and Sea Scallop Stir-Fry recipe, or contribute your own. "Celery" and "Seafood" are two tags used to describe Shrimp and Sea Scallop Stir-Fry.


Ingredients

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12 Mushrooms; sliced
3 ts Garlic; minced
1 ts Dried red pepper flakes
6 tb Vegetable oil
4 stalks Celery
2 Green bell peppers
1 bn Scallions
juice of 2 limes
2 Yellow bell pepper
1/4 c Sherry
3 Carrots; julienned
1 lb Soba noodles
8 oz Shrimp; peeled and deveined
2 Red bell pepppers
1/4 c Soy sauce
1 bn Cilantro; chopped
8 oz Sea scallops

Original recipe makes 4

Servings  

Preparation

In a large, heated wok (or saute pan) place the oil and heat it on high until it just begins to smoke. Add the shrimp and scallops, and stir-fry them for 3 minutes. Add the carrots, celery, bell peppers, mushrooms, and garlic. Stir-fry them for 3 minutes. Add the cilantro and scallions, and toss them in. Add the lime juice, dried red pepper flakes, and sherry. Mix the ingredients together and cook them for 1 minute, or until the liquid is reduced by 1/2. Add the soy sauce and mix it in. Add soba noodles and toss them in.

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Calories Per Serving: 802 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Stir-fry Stir fry

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