Try this Shrimp and Vodka Linguine recipe, or contribute your own.
Suggest a better description1. Place a pot of 4-5 quarts of water on to boil. Heat chicken broth in a non-stick frying pan. Saute onions in stock until transparent, about 10 minutes. Add garlic and sauteanother minute. Add vodka, raise heat and reduce by half, about 2 minutes. Add tomato and clam juice. Cover and cook gently without boiling, 2 minutes. Cut shrimp into 1" pieces and add. 2. Cook, covered 3 more minutes. Add cream, stir and salt and pepper to taste. Spoon into large serving bowl and add basil. Place linguine in boiling water and boil 2 minutes.Strain and toss with sauce. Sprinkle with Parmesan. Posted to EAT-L Digest - 17 Jun Date: Tue, 18 Jun 1996 08:24:26 -0400 From: Betsy Burtis
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Serving Size: 1 Serving (268g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 439 | ||
Calories from Fat: 63 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.1g | 9 % | |
Saturated Fat 3.2g | 16 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 78.3mg | 24 % | |
Sodium 519.1mg | 18 % | |
Potassium 264.9mg | 7 % | |
Total Carbohydrate 47.1g | 14 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 47.1g | ||
Protein 13.8g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 439
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