Try this Shrimp and Yellow Rice recipe, or contribute your own.
Suggest a better descriptionHeat olive oil and saute the chopped garlic, onion, and green pepper. When half done, add the shrimp. When shrimp turn pink, add the tomatoes, saffron, salt, coloring and water. When mixture starts boiling, add 1 cup rice. Bake in oven at 350 deg. for 15 minutes. Garnish with peas, pimiento and parsley leaves. From: "The Gasparilla Cookbook" Recipe from: The Columbia Restaurant; Tampa, Fl
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Serving Size: 1 Serving (518g) | ||
Recipe Makes: 3 | ||
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Calories: 562 | ||
Calories from Fat: 114 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.7g | 17 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 7.2g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 227mg | 70 % | |
Sodium 246.2mg | 8 % | |
Potassium 829.2mg | 22 % | |
Total Carbohydrate 72g | 21 % | |
Dietary Fiber 6.2g | 25 % | |
Sugars, other 65.7g | ||
Protein 39.7g | 57 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 562
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