Try this Shrimp Artichoke Casserole recipe, or contribute your own.
Suggest a better descriptionIn the bottom of a well-greased 1 1/2 quart casserole, place artichoke hearts and cover with shrimp. In half of butter, saute mushrooms for 6-8 minutes. Pour over shrimp. Melt rest of butter. Add flour and cook over Low heat for 3-5 minutes, stirring constantly. Gradually add cream and milk, cooking until thick. Add salt, pepper, sherry and Worcestershire sauce. Stir until smooth. Pour over casserole. Top with cheese and paprika. Bake for 25 minutes until light brown and bubbly. MC formatting by bobbi744@sojourn.com Serving Ideas : Would be good served with rice pilaf. Recipe by: Jambalaya, New Orleans Junion League Cookbook Posted to MC-Recipe Digest by Roberta Banghart
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Serving Size: 1 Serving (408g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 579 | ||
Calories from Fat: 514 (89%) | ||
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Amt Per Serving | % DV | |
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Total Fat 57.1g | 76 % | |
Saturated Fat 36g | 180 % | |
Monounsaturated Fat 15.1g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 162.6mg | 50 % | |
Sodium 383.9mg | 13 % | |
Potassium 179.7mg | 5 % | |
Total Carbohydrate 12.7g | 4 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 11.7g | ||
Protein 3g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 579
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