Try this Shrimp, Asparagus and Blood Orange Sald recipe, or contribute your own.
Suggest a better description1. Whisk together orange juice, lemon juice, thyme, garlic, oil, salt and pepper in a small bowl. Ladle half of the mixture into a second bowl and add shrimp to original bowl. Toss shrimp until well coated.
2. Steam shrimp until pink on stove in a steamer basket
3. Put the cucumber, orange, bell pepper and asparagus in the second bowl and toss to coat evenly.
4. Serve by dividing the vegetable and orange mixture amongst 4 small salad plates. Add shrimp (dividing by 4) to each plate.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (339g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 297 | ||
Calories from Fat: 142 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.8g | 21 % | |
Saturated Fat 2.3g | 12 % | |
Monounsaturated Fat 10.2g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 172.4mg | 53 % | |
Sodium 173mg | 6 % | |
Potassium 585.9mg | 15 % | |
Total Carbohydrate 14.3g | 4 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 11.6g | ||
Protein 25.6g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 297
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