Colorful and Delicious!
In a small bowl, whisk together the vinegar and mustard. Slowly whisk in the oil. Add S&P to taste.
In a small saucepan of boiling water, cook the shrimp until opaque, about 1 to 2 minutes. Drain and allow to cool.
Set the avocado halves on plates. Spoon the shrimp into the cavity, drizzle with the dressing and garnish with the tomatoes and chives.
Many markets have cooked shrimp available , which can save a bit of time if they are freshly prepared.
Substitute Thousand Island Dressing for a different taste. I recommend Lighthouse brand!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (161g) | ||
Recipe Makes: 2 Servings | ||
|
||
Calories: 194 | ||
Calories from Fat: 83 (43%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 9.3g | 12 % | |
Saturated Fat 1.3g | 7 % | |
Monounsaturated Fat 5.5g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 172.4mg | 53 % | |
Sodium 379.2mg | 13 % | |
Potassium 285.8mg | 8 % | |
Total Carbohydrate 2.6g | 1 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 1.8g | ||
Protein 23.9g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 194
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.