This is a very delicate and creamy bisque. It has a very smooth taste. Bisque is typically served with rice, but I served as I soup with great results!
1. Add soups, milk, butter, and garlic to pot and bring to boil for five minutes. Stir occasionally.
2. (Optional) While that is cooking saute a few shrimp in a Tsp of butter and garlic. This you will use as a garnish, if you choose. (Note: Shrimp don't cook for very long, once the shrimp begin to curl, they are done. Usually done in 5 min.)
3. Once soup mixture boils add 1/2 lb of shrimp and worcestershire sauce. Bring to slight boil.
4. Serve over rice. (I didn't do this, I served it as a soup.)
Now, your soup is done, you can put it into bowls and serve as is. But I couldn't stop there. I like for my food to look good. PRESENTATION is everything. So if you are like me, all you have to do is garnish your soup...
To Garnish: Place soup in bowls and let cool for about one minute. This allows the soup to firm up. Now gently place the sautéed shrimp on top of the soup. I would garnish with no mor than 3-4 shrimp. Sprinkle a bit of fresh parmesan cheese and parsley.