Try this Shrimp Boiled in Beer recipe, or contribute your own.
Suggest a better descriptionRinse shrimp. Combine remaining ingredients and boil. Add shrimp. Boil and reduce to simmer, uncovered, till done. Drain and serve with melted butter seasoned with lemon juice and Tabasco sauce. Or chill and serve with mayonnaise. ELAINES NOTE: Very good, a bit of a bite...YUM! Formatted by Linda Caldwell SOURCE: Baltimore International Culinary College; ELDERHOSTEL, March 12 to March 19, 1995. Posted to MC-Recipe Digest V1 #561 by Nancy Berry
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Serving Size: 1 Serving (1667g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1375 | ||
Calories from Fat: 183 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.3g | 27 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 4.8g | ||
Polyunsanturated Fat 6.9g | ||
Cholesterol 1361.9mg | 419 % | |
Sodium 1384.6mg | 48 % | |
Potassium 2296.1mg | 60 % | |
Total Carbohydrate 55.3g | 16 % | |
Dietary Fiber 7.2g | 29 % | |
Sugars, other 48.1g | ||
Protein 189.9g | 271 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1375
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