Cheesy shrimp biscuit
Separate each biscuit into 3 or 4 parts and place in mini muffin tins that have been sprayed with Pam. Combine all other ingredients. Place about 1 T. of filling in each cup. Sprinkle with paprika. Bake about 15 minutes at 350 degrees.
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Serving Size: 1 Serving (29g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 90 | ||
Calories from Fat: 52 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.8g | 8 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 19.9mg | 6 % | |
Sodium 243.5mg | 8 % | |
Potassium 42.7mg | 1 % | |
Total Carbohydrate 6.5g | 2 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 6.3g | ||
Protein 3.1g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 90
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