Try this Shrimp Casserole recipe, or contribute your own.
Suggest a better descriptionCook rice as directed on the package. Saute the large onion and shrimp in butter until the shrimp turn pink. Add the cream of mushroom soup, Ro-Tel tomatoes and cooked rice to shrimp and onion. Mix all ingredients together and pour into the pan. Bake at 350 degrees for 1 hour. Randy Rigg
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Serving Size: 1 Serving (2175g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3283 | ||
Calories from Fat: 1964 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 218.2g | 291 % | |
Saturated Fat 123.6g | 618 % | |
Monounsaturated Fat 53.1g | ||
Polyunsanturated Fat 21.3g | ||
Cholesterol 2531.8mg | 779 % | |
Sodium 3375.3mg | 116 % | |
Potassium 3183.5mg | 84 % | |
Total Carbohydrate 44.1g | 13 % | |
Dietary Fiber 4.4g | 18 % | |
Sugars, other 39.7g | ||
Protein 280.6g | 401 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3283
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