Shrimp Ceviche From Panama

Shrimp Ceviche From Panama

1 review, 5 star(s). 100% would make again

Ready in 2 hours

Ceviche is a seafood salad made with a variety of seafoods such as Corvina(Sea Bass), Talapia, octupus, squid and shrimp and "cooked" in lemon or lime juice with added spices. It is popular mainly in Latin America countries.


any amount seafood- shrimp, fish, octupus, squid or other sea
onion; chopped, diced ( 1 C for every 3 C of seafood)
1/2 cup red peppers; (about) chopped (for festive colour)
Lime juice; enough tho cover seafood completely
salt & pepper; to taste
hot sauce (picante) or jalapeno or habenero pepper
Cilantro or Parsley; chopped
box of saltine crackers; for enjoying the Ceviche

Original recipe makes 8



1) Chop fish into small bite size pieces and shrimp into 3-4 pieces and place in bowl.

2) Add onions, red peppers, and hot sauce or hot peppers to taste.

3) cover everything with lime juice. It should cover by at least 1/4 in.

4)Leave on the kitchen counter - 2 hours for shrimp and 6-8 hours for fish(fish will turn white). After "cooking" if the seafood is too watery, pour some of lime juice out.

5)Refrigerate until cold. Will keep for about 1 week. Before serving taste for hotness and adjust using hot sauce or hot peppers.

Alert editor   

very tastey, dint have lime but used lemon instead,yummerz, thanks, this is my photo, not my recipe, CCheryl

Calories Per Serving: 3 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Ceviche is usually accompanied by coke, rum & coke, or a beer. [I posted this recipe.]
1kitten2 6y ago

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