Try this Shrimp Chowder recipe, or contribute your own.
Suggest a better descriptionBrown onions. Saute in 1 tablespoon butter. Combine remaining ingredients except cream cheese in crock pot. Cook on medium high heat for 3 hours. In the last 15 minutes add cream cheese. Randy Rigg
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Serving Size: 1 Serving (4751g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6934 | ||
Calories from Fat: 5305 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 589.5g | 786 % | |
Saturated Fat 324.8g | 1624 % | |
Monounsaturated Fat 159.5g | ||
Polyunsanturated Fat 31.3g | ||
Cholesterol 1860.3mg | 572 % | |
Sodium 15091mg | 520 % | |
Potassium 6037.8mg | 159 % | |
Total Carbohydrate 258.3g | 76 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 254.6g | ||
Protein 174.7g | 250 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6934
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