Shrimp Cobb Salad

Ready in 45 minutes

Top-ranked recipe named "Shrimp Cobb Salad"

Share it:

Great for lunch


Are you making this? 
4 slices Bacon
1 pound Shrimp; peeled
1/2 teaspoon Paprika
1/4 teaspoon Pepper
1/4 teaspoon Salt
2 1/2 tablespoon Lemon juice
1/2 teaspoon Dijon mustard
10 ounce Romaine
2 cups Cherry tomatoes; quartered
1 cup Carrot; shredded
1 cup Frozen corn; thawed
1 Avocado; cut into 8 wedges
1 1/2 tablespoon Olive oil

Original recipe makes 4 Servings



Cook bacon until crisp. Remove from pan and cut in half crosswise. Wipe pan clean. Increase heat to medium-high. Sprinkle shrimp with paprika and peper. Coat pan with cooking spray and cook 2 minutes on each side until done. Sprinkle with 1/8 teaspoon salt.

While shirmp cooks, combine remaining salkt, juice, oil, and mustard in bowl, stirring with whisk. Add lettuce; toss to coat.

Arrange lettuce mix on each plate and top with shrimp, tomatoes, corn, carrots, avocado slices, and bacon pieces


8 points


Added on Award Medal
Verified by stevemur
Calories Per Serving: 416 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Shrimp Cobb Salad. Be the first to review it!

Rating (optional):

sign in to add your comment

Get the free BigOven app on your phone.
Quickly find any recipe anywhere!


Recipe ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free