Cook bacon until crisp. Remove from pan and cut in half crosswise. Wipe pan clean. Increase heat to medium-high. Sprinkle shrimp with paprika and peper. Coat pan with cooking spray and cook 2 minutes on each side until done. Sprinkle with 1/8 teaspoon salt.
While shirmp cooks, combine remaining salkt, juice, oil, and mustard in bowl, stirring with whisk. Add lettuce; toss to coat.
Arrange lettuce mix on each plate and top with shrimp, tomatoes, corn, carrots, avocado slices, and bacon pieces
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (425g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 216 (52%)|
|Amt Per Serving||% DV|
|Total Fat 24g||32 %|
|Saturated Fat 5.9g||30 %|
|Monounsaturated Fat 11.9g|
|Polyunsanturated Fat 3.6g|
|Cholesterol 189.3mg||58 %|
|Sodium 449.8mg||16 %|
|Potassium 1084.4mg||29 %|
|Total Carbohydrate 23.4g||7 %|
|Dietary Fiber 7.9g||31 %|
|Sugars, other 15.5g|
|Protein 30.1g||43 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 416
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe
Be the first to review it!
There are no reviews yet. Be the first!