Great for lunch
Cook bacon until crisp. Remove from pan and cut in half crosswise. Wipe pan clean. Increase heat to medium-high. Sprinkle shrimp with paprika and peper. Coat pan with cooking spray and cook 2 minutes on each side until done. Sprinkle with 1/8 teaspoon salt.
While shirmp cooks, combine remaining salkt, juice, oil, and mustard in bowl, stirring with whisk. Add lettuce; toss to coat.
Arrange lettuce mix on each plate and top with shrimp, tomatoes, corn, carrots, avocado slices, and bacon pieces
There are no reviews yet for Shrimp Cobb Salad. Be the first to review it!