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Serving Size: 1 Serving (245g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 469 | ||
Calories from Fat: 332 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.9g | 49 % | |
Saturated Fat 15.5g | 78 % | |
Monounsaturated Fat 14.6g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 80.1mg | 25 % | |
Sodium 495mg | 17 % | |
Potassium 683.3mg | 18 % | |
Total Carbohydrate 24.9g | 7 % | |
Dietary Fiber 3.1g | 13 % | |
Sugars, other 21.7g | ||
Protein 10.1g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 469
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