Directions: Heat the olive oil in a large skillet and add the onion and curry powder. saute until onion is tender. Add the shrimp, sugar and ginger. Cook 3-4 minutes until shrimp are cooked through. Season with salt and pepper and set aside. In a separate pan, melt the butter. Stir in the flour and whisk to combine. Slowly add the evaporated milk, chicken stock and coconut milk. Stir constantly until mixture is thick and smooth. Finally, return the shrimp to the sauce, along with the snow peas. Cook for 2 minutes to cook through. Serve with steamed rice and garnish with chopped scallions.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2043g)|
|Recipe Makes: 1|
|Calories from Fat: 911 (36%)|
|Amt Per Serving||% DV|
|Total Fat 101.3g||135 %|
|Saturated Fat 56.5g||283 %|
|Monounsaturated Fat 23.3g|
|Polyunsanturated Fat 11.1g|
|Cholesterol 1498.3mg||461 %|
|Sodium 2385.8mg||82 %|
|Potassium 4063.9mg||107 %|
|Total Carbohydrate 162.9g||48 %|
|Dietary Fiber 5.4g||21 %|
|Sugars, other 157.6g|
|Protein 235.1g||336 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2510
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What would you serve with this? Link in another recipe
GriescjIt was missing something. My husband thought it was spice. I think it was just flavor.3y ago
Tfunk11What a great dish! It was my first time eating snow peas and now I love them. The dish was easy to make and my kids loved it. It's being added to my favorites.5y ago
Hannahc1This is great even without the fresh Ginger or evaporated milk - I just went with coconut milk only5y ago
forestheatherIt was alright, but very bland. All my spices were fresh and I used the exact amount. Not spicy at all. Although my family ate it they did ask me not to make it again.6y ago
DeepolliwogWhy make a curry with rous? This was horrible! I prefer to have my curry thickened by dehydration. The flavor from the butter/flour did not add to the palate, and when it cooled, it looked like cold gravy. I'm afraid of the leftovers!6y ago
mrselizabethbrooksThis was a wonderful lightly coconut, creamy, and sweet curry. I loved the green flavor of the peas with the creamy coconut curry and salty shrimp. It smells delicious when you pour the coconut milk in, and is even better as next day leftovers as the flavors have fully combined. This is a new weekly staple.6y ago
PondACBLovely! Mum loved it too as total coconut fan! Though didn't think quantities as stated made it taste coconutty and spicy enough so added more creamed coconut and curry powder. Definately will make again...though sure it isn't so good for the waist line!7y ago
ahunter5Great dish. I'm not an onion fan, so I reduced the amount I put in. I wish I wouldn't have. It would have been perfect as written.7y ago
vodka0825A very rich and delectable way to cook shrimp, I couldn't find any coconut milk so I used coconut cream instead which tasted great!11y ago