Try this Shrimp Dip #10 recipe, or contribute your own.
Suggest a better descriptionSoften cream cheese and use electric mixer to blend with the soup and spices. Fold in the finely chopped cooked shrimp and chill 2 hours. Serve with really good potato chips (Lays) and watch it disappear :) Date: Sat, 22 Jun 1996 19:34:18 -0700 From: jessann doe
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Serving Size: 1 Serving (108g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 87 | ||
Calories from Fat: 63 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7g | 9 % | |
Saturated Fat 4g | 20 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 22.2mg | 7 % | |
Sodium 393.8mg | 14 % | |
Potassium 51.2mg | 1 % | |
Total Carbohydrate 4.5g | 1 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 4.3g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 87
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