Try this Shrimp Dip recipe, or contribute your own.
Suggest a better descriptionBlend the cream cheese until smooth. Add shrimp one can of shrimp and blend well.
Add the second can of shrimp and stir by hand.
Form into a ball and poor cocktail sauce on top of it.
(you could also serve in a pretty dish with the sauce on top)
It is better to make the dip right before serving, as placing the dip in the refrigerator can make it very firm.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (14g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 48 | ||
Calories from Fat: 44 (92%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.9g | 6 % | |
Saturated Fat 2.7g | 14 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 15.6mg | 5 % | |
Sodium 45.5mg | 2 % | |
Potassium 19.6mg | 1 % | |
Total Carbohydrate 0.6g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.6g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 48
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