Shrimp Francaise

Ready in 1 hour

Top-ranked recipe named "Shrimp Francaise"

Share it:

Try this Shrimp Francaise recipe, or contribute your own. "Butter" and "Seafood" are two tags used to describe Shrimp Francaise.


Are you making this? 
1/4 c Dry Marsala wine
Peanut oil
1 lb shrimp; Large (8-count)
1/2 c Flour
1 tb Butter
2 Eggs; well beaten
1/2 Lemon

Original recipe makes 6



1. Dip each shrimp in the flour, then in the beaten eggs. Repeat this procedure once more and lay the shrimp out on waxed paper. 2. Pour enough peanut oil into a saute pan to cover the bottom. Heat over medium heat. 3. Add the shrimp and saute slowly until golden brown. Reduce the heat and add the butter. When melted, add the Marsala. Squeeze the lemon juice over, cover, and simmer for 3 to 4 minutes. A dash of Amaretto di Saronna may be added with the Marsala for a sweeter flavor. AMBROSINOS NORTH SCOTTSDALE RD., SCOTTSDALE DISH PART OF HOT ANTIPASTO TRAY From the . Downloaded from G Internet, G Internet.

Calories Per Serving: 270 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Shrimp Francaise. Be the first to review it!

I'd rate it:

sign in to add your comment

Get the free BigOven app on your phone.
Quickly find any recipe anywhere!


Recipe ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free