Easy, flavorful, hearty dish.
In a large skillet, cook the ham, onion and garlic in oil until onion is tender. Stir in broth, tomatoes, parsley and seasonings. Bring to a boil. Stir in rice. Reduce heat; cover and simmer for 15 - 20 minutes or unitl rice is tender. Add shrimp; cook 5 minutes longer or until shrimp turn pink.
I keep diced ham pre-packaged in the freezer so this dish is very quick and easy to throw together. The flavor is outstanding. I have used white and brown rice and they both turn out great.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (327g) | ||
Recipe Makes: 4 | ||
|
||
Calories: 381 | ||
Calories from Fat: 56 (15%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 6.2g | 8 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 174mg | 54 % | |
Sodium 390.1mg | 13 % | |
Potassium 445.8mg | 12 % | |
Total Carbohydrate 50.2g | 15 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 48.1g | ||
Protein 28.4g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 381
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.