Shrimp Linguine in Clam Sauce

Shrimp Linguine in Clam Sauce

Ready in 15 minutes
11 review(s) averaging 4.4. 100% would make again

Top-ranked recipe named "Shrimp Linguine in Clam Sauce"

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Sort of a Linguine in Clam sauce with Shrimp instead of Clams. You know the old saying, "If we had some ham we could have Ham and Eggs if we had some eggs." Only 18 carbs.

"My wife and I like great tasting food but due to our hectic schedules, can be made on the fly. We expected this to taste good, but wow! Did we underestimate it! Not if, but when I make this again, I am going to make about 1/3 more sauce and experiment with some other cheezes. I agree with the comment "if you like garlic." However, if you don't want as much, I don't think it would make too much difference to use less than it calls for."


Ingredients

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8 ounces Pasta; - Linguine
1 pound Shrimp; (26 to 30 count), cleaned and devained
1 cups Clam juice; - bottled
1/2 cup Butter
2 tablespoon Garlic; - finely chopped
1 teaspoon Thyme
1/4 cup Parsley; - finely chopped
1/2 cup Parmesan Cheese - freshly grated

Original recipe makes 4

Servings  

Preparation

Cook pasta according to package directions, about 8 to 10 minutes. Drain and keep warm.

Meanwhile In a suarcepan melt butter, add the garlic and cook one minute over moderate heat until soft. Stir in clam juice. Add salt, pepper, thyme, parsley and shrimp. Simmer until shrimp is pink through out.

Divide linguine between four serving dishes. Pour shrimp mixture over linguine. Sprinkle with cheese.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 555 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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good
pardue1989 3 years ago

Soooo good!!! I'm not a huge shrimp fan, but me and the kids devoured it! Will def. make this again.
Griffes0116 3 years ago

It's a good recipe but I added tomatoes & broccoli for color.
Atarawali 3 years ago

Pretty good for such an easy recipe. I added more garlic though.
Decar48 3 years ago

I loved this. Nice to have a light sauce with pasta. Very easy and tasty. Will definitely make again.
AnitaH 4 years ago

Wasn't spectacular but it was good and very easy. My kids did ask for seconds.
vanessas1 4 years ago

My wife and I like great tasting food but due to our hectic schedules, can be made on the fly. We expected this to taste good, but wow! Did we underestimate it! Not if, but when I make this again, I am going to make about 1/3 more sauce and experiment with some other cheezes. I agree with the comment 'if you like garlic.' However, if you don't want as much, I don't think it would make too much difference to use less than it calls for.
li999 5 years ago

Seems east!
5 years ago

If you're a garlic lover, then this will be a hit!
cityslickr2007 8 years ago

I gave it a 3 Star rating, should be four
Cyrano 9 years ago

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