Ready in 15 minutes
Sort of a Linguine in Clam sauce with Shrimp instead of Clams. You know the old saying, "If we had some ham we could have Ham and Eggs if we had some eggs." Only 18 carbs.
Cook pasta according to package directions, about 8 to 10 minutes. Drain and keep warm.
Meanwhile In a suarcepan melt butter, add the garlic and cook one minute over moderate heat until soft. Stir in clam juice. Add salt, pepper, thyme, parsley and shrimp. Simmer until shrimp is pink through out.
Divide linguine between four serving dishes. Pour shrimp mixture over linguine. Sprinkle with cheese.
pardue1989 4y agogood
Griffes0116 4y agoSoooo good!!! I'm not a huge shrimp fan, but me and the kids devoured it! Will def. make this again.
Atarawali 4y agoIt's a good recipe but I added tomatoes & broccoli for color.
Decar48 4y agoPretty good for such an easy recipe. I added more garlic though.
AnitaH 4y agoI loved this. Nice to have a light sauce with pasta. Very easy and tasty. Will definitely make again.
vanessas1 5y agoWasn't spectacular but it was good and very easy. My kids did ask for seconds.
li999 5y agoMy wife and I like great tasting food but due to our hectic schedules, can be made on the fly. We expected this to taste good, but wow! Did we underestimate it! Not if, but when I make this again, I am going to make about 1/3 more sauce and experiment with some other cheezes. I agree with the comment "if you like garlic." However, if you don't want as much, I don't think it would make too much difference to use less than it calls for.
cityslickr2007 9y agoIf you're a garlic lover, then this will be a hit!
Cyrano 9y agoI gave it a 3 Star rating, should be four