Try this Shrimp n Dill Quiche Tarts recipe, or contribute your own.
Suggest a better descriptionPrepare pastry recipe for double crust as directed on package. Roll out and fit into 24 small or 18 medium muffin or tart pans. Sprinkle cheese, shrimp, red pepper and onion into pastry shells, dividing evenly. Beat egg, cream dill week, salt and pepper together. Pour over filling. Bake at 375 for 20-25 minutes, or until set. Serve warm. *As alternative, use crabmeat instead of shrimp. Posted to FOODWINE Digest by Ian Wingfield
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Serving Size: 1 Serving (1632g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2912 | ||
Calories from Fat: 2404 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 267.1g | 356 % | |
Saturated Fat 150.8g | 754 % | |
Monounsaturated Fat 81.8g | ||
Polyunsanturated Fat 14.9g | ||
Cholesterol 2857.9mg | 879 % | |
Sodium 1305.8mg | 45 % | |
Potassium 2062.6mg | 54 % | |
Total Carbohydrate 45.4g | 13 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 45.2g | ||
Protein 93.4g | 133 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2912
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