Dredge shrimp in flour, then in eggs. Roll the shrimp through shredded coconut, covering them thoroughly. Deep fry shrimps at about 375 F, until they are brown. Serve with cocktail sauce to which crushed pineapple is added according to taste. From: Sheraton World Cookbook Princess Kaiulani Hotel, Honolulu, Hawaii Shared By: Pat Stockett
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|Serving Size: 1 Serving (162g)|
|Recipe Makes: 6|
|Calories from Fat: 200 (61%)|
|Amt Per Serving||% DV|
|Total Fat 22.3g||30 %|
|Saturated Fat 14.6g||73 %|
|Monounsaturated Fat 3.8g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 395.1mg||122 %|
|Sodium 298.4mg||10 %|
|Potassium 318.8mg||8 %|
|Total Carbohydrate 14.7g||4 %|
|Dietary Fiber 3.9g||16 %|
|Sugars, other 10.8g|
|Protein 18.5g||26 %|
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Calories per serving: 327
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