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Suggest a better descriptionTOO HOT TAMALES SHOW #TH6196 Wash rice and drain. In a large heavy saucepan heat the butter over medium heat. Add the onion and cook, stirring occasionally, for 3 to 4 minutes, or until just beginning to soften. Add rice, red pepper and the cumin and stir together for 2 minutes. Add the cabbage and tomato and cook for 3 minutes more, or until the mixture is thickened. Add the water and salt, increase the heat to mediumhigh and bring the mixture to a boil. Reduce the heat a little so that the liquid is simmering actively. Stir every minute or 2 until the rice is almost dry, then reduce the heat to very low, and stir in the green onion. Cover tightly, reduce the heat to low, and cook for 5 minutes more. Yield: 6 servings Posted to recipelu-digest by molony
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Serving Size: 1 Serving (1281g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4142 | ||
Calories from Fat: 2533 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 281.4g | 375 % | |
Saturated Fat 176.1g | 880 % | |
Monounsaturated Fat 73.8g | ||
Polyunsanturated Fat 11.5g | ||
Cholesterol 732.7mg | 225 % | |
Sodium 90.5mg | 3 % | |
Potassium 815mg | 21 % | |
Total Carbohydrate 369.5g | 109 % | |
Dietary Fiber 8g | 32 % | |
Sugars, other 361.5g | ||
Protein 37.2g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4142
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