Try this Shrimp Pad Thai recipe, or contribute your own.
Suggest a better descriptionHeat large nonstick skillet over med-high heat. Add oil to pan and swirl to coat. Add green onion and shrimp. Saute 2 mins or until shrimp almost done.
Meanwhile, combine brown sugar and next 4 ingredients (thru Sriracha) in bowl.
Add cooked noodles to pan. Toss to combine. Stir in sauce. Bring to boil. Reduce heat and simmer 3 mins or until sauce thickens.
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Serving Size: 1 Serving (801g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 520 | ||
Calories from Fat: 75 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.3g | 11 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 344.7mg | 106 % | |
Sodium 2458.4mg | 85 % | |
Potassium 2987.2mg | 79 % | |
Total Carbohydrate 57g | 17 % | |
Dietary Fiber 7.6g | 30 % | |
Sugars, other 49.4g | ||
Protein 60.1g | 86 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 520
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