1. Prepare frozen alfredo pasta and vegetables as directed on package, cooking until vegetables are crisp-tender. 2. Stir in shrimp and mushrooms; cook and stir 2 to 3 minutes or until thoroughly heated. Serve with grated Parmesan cheese. Nutrition Information Per Serving: 260 Calories, 8 g Fat, 710 mg Sodium Posted to MM-Recipes Digest by Paula
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|Serving Size: 1 Serving (248g)|
|Recipe Makes: 3|
|Calories from Fat: 41 (8%)|
|Amt Per Serving||% DV|
|Total Fat 4.5g||6 %|
|Saturated Fat 0.7g||3 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 195.1mg||60 %|
|Sodium 301.2mg||10 %|
|Potassium 426.3mg||11 %|
|Total Carbohydrate 84.4g||25 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 83.4g|
|Protein 29.2g||42 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 501
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