Shrimp & Pasta Formaggio

48 reviews, 4.5 star(s). 94% would make again

Ready in 30 minutes

Seafood main dish


1/2 lb. angel hair pasta; uncooked
1 tbsp olive oil
3 cloves Garlic; minced
1 14.5-oz can Italian-style diced tomatoes; undrained
1 6-oz packages baby spinach leaves
1 lb. frozen cooked cleaned (with tails left on) medium
1/2 cup whipping cream
1 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blen
3 tbsp KRAFT Grated Parmesan Cheese

Original recipe makes 4



COOK pasta as directed on package.

MEANWHILE, heat oil in large skillet on medium heat. Add garlic; cook and stir 1 min. or just until fragrant and tender. Stir in tomatoes; simmer 4 min., stirring occasionally. Add spinach; cook and stir 1 min. or just until wilted. Add shrimp and cream; cook 4 min. or until heated through, stirring occasionally.

DRAIN pasta. Add to skillet; toss to coat. Top with cheeses; cover. Remove from heat; let stand 5 min. or until shredded cheese is melted

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Calories Per Serving: 567 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Tastes like a restaurant meal
Ack5887 2y ago

I added mushrooms, green onion, and bell pepper and sauted with the garlic. Also added red pepper flakes, Italian seasoning, seasoning salt and shrimp seasoning. It was awesome!
sacarter30 2y ago

Super yum! I made this dish with chicken and added peas and asparagus. Great recipe, thank you!
ClaireCaragher 2y ago

Excellent dish. I sautéed raw shrimp in an Italian marinade and added some onions.
rcusick 2y ago

this was excellent!
ChiodoJ 3y ago

My husband and I loved this and it was so easy to make. I am with a number of others and will be adding more spices next time we make it which won't be long from now because it was still fantastic!!!
SKlinetobe 3y ago

My kids said it was good. That is incredible for my cooking.
suzanneluchsinger 3y ago

I made as directed and thought it rather bland. My husband and my mother loved it though. They said it was fresh and light. A good summer meal. I will make again but will add more herbs and a big pinch of crushed red pepper to satisfy my need for a richer flavor.
OaxacaCookin 3y ago

This was delicious! My 6 year old son asked me to make it for dinner again the next night. I did substitute the whipping cream with nonfat plain greek yogurt, and added fresh basil and extra garlic. Yummy!
charrobb 3y ago

This was good but not as good as expected based on the reviews. My son said that is was similar to most any other pasta with a cream sauce.
Gmere 3y ago

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