COOK pasta as directed on package.
MEANWHILE, heat oil in large skillet on medium heat. Add garlic; cook and stir 1 min. or just until fragrant and tender. Stir in tomatoes; simmer 4 min., stirring occasionally. Add spinach; cook and stir 1 min. or just until wilted. Add shrimp and cream; cook 4 min. or until heated through, stirring occasionally.
DRAIN pasta. Add to skillet; toss to coat. Top with cheeses; cover. Remove from heat; let stand 5 min. or until shredded cheese is melted
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|Serving Size: 1 Serving (380g)|
|Recipe Makes: 4|
|Calories from Fat: 249 (44%)|
|Amt Per Serving||% DV|
|Total Fat 27.7g||37 %|
|Saturated Fat 14.5g||72 %|
|Monounsaturated Fat 9g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 335.7mg||103 %|
|Sodium 551.4mg||19 %|
|Potassium 845.3mg||22 %|
|Total Carbohydrate 38.2g||11 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 36.1g|
|Protein 41.4g||59 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 567
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