Shrimp & Pasta Formaggio

Ready in 30 minutes
50 review(s) averaging 4.5. 94% would make again

Top-ranked recipe named "Shrimp & Pasta Formaggio"

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Seafood main dish

"This recipe is very good with a few alterations. Only I added onion powder, garlic powder, sea salt and Italian seasonings to give it flavor. I used half and half instead of whipping cream. I took off the shrimp tails (I enjoy it better that way). I used frozen spinach instead of the bagged spinach. Needed a little more sauce so I added the entire 25 oz can of diced tomatoes and more half and half. Next time I will buy another can of tomatoes for more sauce. My husband loved the recipe! Great recipe."

- bac061405

Ingredients

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1/2 lb. angel hair pasta; uncooked
1 tbsp olive oil
3 cloves Garlic; minced
1 14.5-oz can Italian-style diced tomatoes; undrained
1 6-oz packages baby spinach leaves
1 lb. frozen cooked cleaned (with tails left on) medium
1/2 cup whipping cream
1 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blen
3 tbsp KRAFT Grated Parmesan Cheese

Original recipe makes 4

Servings  

Preparation

COOK pasta as directed on package.

MEANWHILE, heat oil in large skillet on medium heat. Add garlic; cook and stir 1 min. or just until fragrant and tender. Stir in tomatoes; simmer 4 min., stirring occasionally. Add spinach; cook and stir 1 min. or just until wilted. Add shrimp and cream; cook 4 min. or until heated through, stirring occasionally.

DRAIN pasta. Add to skillet; toss to coat. Top with cheeses; cover. Remove from heat; let stand 5 min. or until shredded cheese is melted

Credits

Added on Award Medal

photo by cdunk333 cdunk333

photo by SlyBoots87 SlyBoots87

photo by SlyBoots87 SlyBoots87

photo by GabiF GabiF

Yummy! photo by zacman zacman

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Calories Per Serving: 567 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Shrimp & Pasta Formaggio All 50 reviews

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Reviews

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Tastes like a restaurant meal
Ack5887 10 months ago
I added mushrooms, green onion, and bell pepper and sauted with the garlic. Also added red pepper flakes, Italian seasoning, seasoning salt and shrimp seasoning. It was awesome!
sacarter30 12 months ago
Super yum! I made this dish with chicken and added peas and asparagus. Great recipe, thank you!
ClaireCaragher 1 year ago
Excellent dish. I sautéed raw shrimp in an Italian marinade and added some onions.
rcusick 1 year ago
this was excellent!
ChiodoJ 1 year ago
My husband and I loved this and it was so easy to make. I am with a number of others and will be adding more spices next time we make it which won't be long from now because it was still fantastic!!!
SKlinetobe 1 year ago
My kids said it was good. That is incredible for my cooking.
suzanneluchsinger 2 years ago
I made as directed and thought it rather bland. My husband and my mother loved it though. They said it was fresh and light. A good summer meal. I will make again but will add more herbs and a big pinch of crushed red pepper to satisfy my need for a richer flavor.
OaxacaCookin 2 years ago
This was delicious! My 6 year old son asked me to make it for dinner again the next night. I did substitute the whipping cream with nonfat plain greek yogurt, and added fresh basil and extra garlic. Yummy!
charrobb 2 years ago
This was good but not as good as expected based on the reviews. My son said that is was similar to most any other pasta with a cream sauce.
Gmere 2 years ago
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