Shrimp & Pasta Formaggio

Ready in 30 minutes
50 review(s) averaging 4.5. 94% would make again

Top-ranked recipe named "Shrimp & Pasta Formaggio"

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Seafood main dish

"This recipe is very good with a few alterations. Only I added onion powder, garlic powder, sea salt and Italian seasonings to give it flavor. I used half and half instead of whipping cream. I took off the shrimp tails (I enjoy it better that way). I used frozen spinach instead of the bagged spinach. Needed a little more sauce so I added the entire 25 oz can of diced tomatoes and more half and half. Next time I will buy another can of tomatoes for more sauce. My husband loved the recipe! Great recipe."

- bac061405


Are you making this? 
1/2 lb. angel hair pasta; uncooked
1 tbsp olive oil
3 cloves Garlic; minced
1 14.5-oz can Italian-style diced tomatoes; undrained
1 6-oz packages baby spinach leaves
1 lb. frozen cooked cleaned (with tails left on) medium
1/2 cup whipping cream
1 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blen
3 tbsp KRAFT Grated Parmesan Cheese

Original recipe makes 4



COOK pasta as directed on package.

MEANWHILE, heat oil in large skillet on medium heat. Add garlic; cook and stir 1 min. or just until fragrant and tender. Stir in tomatoes; simmer 4 min., stirring occasionally. Add spinach; cook and stir 1 min. or just until wilted. Add shrimp and cream; cook 4 min. or until heated through, stirring occasionally.

DRAIN pasta. Add to skillet; toss to coat. Top with cheeses; cover. Remove from heat; let stand 5 min. or until shredded cheese is melted


Added on Award Medal






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Calories Per Serving: 567 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Shrimp & Pasta Formaggio All 50 reviews

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Tastes like a restaurant meal
Ack5887 1 year ago

I added mushrooms, green onion, and bell pepper and sauted with the garlic. Also added red pepper flakes, Italian seasoning, seasoning salt and shrimp seasoning. It was awesome!
sacarter30 1 year ago

Super yum! I made this dish with chicken and added peas and asparagus. Great recipe, thank you!
ClaireCaragher 1 year ago

Excellent dish. I sautéed raw shrimp in an Italian marinade and added some onions.
rcusick 1 year ago

this was excellent!
ChiodoJ 2 years ago

My husband and I loved this and it was so easy to make. I am with a number of others and will be adding more spices next time we make it which won't be long from now because it was still fantastic!!!
SKlinetobe 2 years ago

My kids said it was good. That is incredible for my cooking.
suzanneluchsinger 2 years ago

I made as directed and thought it rather bland. My husband and my mother loved it though. They said it was fresh and light. A good summer meal. I will make again but will add more herbs and a big pinch of crushed red pepper to satisfy my need for a richer flavor.
OaxacaCookin 2 years ago

This was delicious! My 6 year old son asked me to make it for dinner again the next night. I did substitute the whipping cream with nonfat plain greek yogurt, and added fresh basil and extra garlic. Yummy!
charrobb 2 years ago

This was good but not as good as expected based on the reviews. My son said that is was similar to most any other pasta with a cream sauce.
Gmere 2 years ago

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