Top-ranked recipe named "Shrimp & Pasta Formaggio"
Seafood main dish
"This recipe is very good with a few alterations. Only I added onion powder, garlic powder, sea salt and Italian seasonings to give it flavor. I used half and half instead of whipping cream. I took off the shrimp tails (I enjoy it better that way). I used frozen spinach instead of the bagged spinach. Needed a little more sauce so I added the entire 25 oz can of diced tomatoes and more half and half. Next time I will buy another can of tomatoes for more sauce. My husband loved the recipe! Great recipe."- bac061405
COOK pasta as directed on package.
MEANWHILE, heat oil in large skillet on medium heat. Add garlic; cook and stir 1 min. or just until fragrant and tender. Stir in tomatoes; simmer 4 min., stirring occasionally. Add spinach; cook and stir 1 min. or just until wilted. Add shrimp and cream; cook 4 min. or until heated through, stirring occasionally.
DRAIN pasta. Add to skillet; toss to coat. Top with cheeses; cover. Remove from heat; let stand 5 min. or until shredded cheese is melted
Ack5887 1 year agoTastes like a restaurant meal
sacarter30 1 year agoI added mushrooms, green onion, and bell pepper and sauted with the garlic. Also added red pepper flakes, Italian seasoning, seasoning salt and shrimp seasoning. It was awesome!
ClaireCaragher 1 year agoSuper yum! I made this dish with chicken and added peas and asparagus. Great recipe, thank you!
rcusick 1 year agoExcellent dish. I sautéed raw shrimp in an Italian marinade and added some onions.
ChiodoJ 1 year agothis was excellent!
SKlinetobe 2 years agoMy husband and I loved this and it was so easy to make. I am with a number of others and will be adding more spices next time we make it which won't be long from now because it was still fantastic!!!
suzanneluchsinger 2 years agoMy kids said it was good. That is incredible for my cooking.
OaxacaCookin 2 years agoI made as directed and thought it rather bland. My husband and my mother loved it though. They said it was fresh and light. A good summer meal. I will make again but will add more herbs and a big pinch of crushed red pepper to satisfy my need for a richer flavor.
charrobb 2 years agoThis was delicious! My 6 year old son asked me to make it for dinner again the next night. I did substitute the whipping cream with nonfat plain greek yogurt, and added fresh basil and extra garlic. Yummy!
Gmere 2 years agoThis was good but not as good as expected based on the reviews. My son said that is was similar to most any other pasta with a cream sauce.