Posted to MC-Recipe Digest V1 #184 Date: 05 Aug 1996 14:36:22 GMT From: Richardson@digitalpopcorn.com (Richardson) NOTES : Preparation: Cook the pasta until firm, drain and toss in a little olive oil so it doesnt stick together...set aside. Have all the other ingredients ready to go for when its... Showtime: Heat the butter and oil, and sautee the garlic for about 3 minutes in a large skillet or wok. Toss in the shrimp, and cook until pink. Throw in the pasta, clam juice, lemon, tomatos, parsley, and stir until heated throughout. Salt and pepper to taste, serve with a light salad and wonderful bread, and call it dinner. This is great for an intimate dinner because youre only in the kitchen for 10 minutes!
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|Serving Size: 1 Serving (336g)|
|Recipe Makes: 4|
|Calories from Fat: 149 (25%)|
|Amt Per Serving||% DV|
|Total Fat 16.6g||22 %|
|Saturated Fat 6.7g||34 %|
|Monounsaturated Fat 4.9g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 275.4mg||85 %|
|Sodium 629mg||22 %|
|Potassium 1007mg||26 %|
|Total Carbohydrate 73.4g||22 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 71.5g|
|Protein 39.1g||56 %|
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Calories per serving: 597
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