tasty meaty shrimp with bourbon teriyaki glaze
?Preheat broiler
?Combine last 5 ingredients in a bowl, stir with a whisk
?Add peeled shrimp to maple mixture, tossing to coat.
?Cut prosciutto slices into strips, and wrap around marinated shrimp.
?Thread shrimp onto skewersand place on a broiler pan coated with cooking spray.
?Broil 3 minutes on each side or until done.
*Serve with couscous.
Tasty, though a little messy to prepare
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (213g) | ||
Recipe Makes: 4 | ||
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Calories: 338 | ||
Calories from Fat: 145 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.1g | 22 % | |
Saturated Fat 4.8g | 24 % | |
Monounsaturated Fat 6.4g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 270.3mg | 83 % | |
Sodium 630.8mg | 22 % | |
Potassium 381.4mg | 10 % | |
Total Carbohydrate 5.6g | 2 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 5.3g | ||
Protein 36.5g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 338
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