Shrimp Provolone Toastettes

Ready in 1 hour

Top-ranked recipe named "Shrimp Provolone Toastettes"

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Ingredients

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2 tb Lemon juice
salt and pepper; to taste
4 oz Butter; at room temperature
1/2 ts Chopped fresh basil leaves
3 Cloves garlic; roasted
8 oz Large fresh shrimp (21-25
1 Garlic; minced
6 oz Provolone cheese
1 Loaf french bread
GARLIC BUTTER
1/2 ts Chopped fresh Italian

Original recipe makes 8 Servings

Servings  

Preparation

submitted by: bmarks@pipeline.com (Bev) Peel and devein shrimp, slicing in half lengthwise. Place shrimp in shallow bowl long with the lemon juice, garlic, salt & pepper; set aside. Slice French bread into 1/2 inch rounds and reserve. Grate provolone cheese and set aside. For GARLIC BUTTER, roast garlic in a 350 degree oven for 15 to 20 minutes. Combine garlic, butter, parsley and basil infood processor; process until fully incorporated. Spread garlic butter on both sides of French bread and place bread on well greased cookie sheet. When ready to serve, lightly toast under broiler on both sides until golden brown. Place 1 piece of shrimp on each slice of bread; sprinkle with cheese. Again place under broiler until cheese melts and shrimp is cooked. Serve warm. Makes 6 to 8 servings as an hors d`oeuvre. DAVE RECIPEINTERNET LIST SERVER RECIPE ARCHIVE - 19 MARCH 1996 From the RECIPEinternet: Recipes from Around the World recipe list. Downloaded from G Internet, G Internet.

Calories Per Serving: 198 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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