Shrimp Quesadillas

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1 c Monterey Jack; Shredded
1/2 c Shrimp; Coarsely chopped cooked
4 Flour tortillas
1 tb cilantro; Finely chopped
1/4 c green onions; Thinly sliced

Original recipe makes 4



Sprinkle half of each tortilla with cheese, shrimp, onions, and cilantro. Fold tortillas into halves. Pack in freezer bags and freeze. TO COOK: Thaw at room temperature 10-15 minutes. Cook in lightly greased skillet over medium heat until golden on both sides. Cut each tortilla into 4 wedges. Serves 4. Origin: Cookbook Digest, May/June 1993 Shared by: Sharon Stevens

Verified by stevemur
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Calories Per Serving: 1072 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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