Try this Shrimp Red Pepper and Celery Soup recipe, or contribute your own.
Suggest a better descriptionStart with a chicken or vegetable broth base with pureed celery and roasted red peppers. Float small shrimp with little spoonfuls of sour cream in the bowl. Serve with melba toast. *REF: Shrimp Recipes 11-Apr-98 WEBstationONE from San Diego, Ca, USA. Shrimp Recipes and cooking tips from supplier, Ocean Garden: see http://www.webstationone.com/recipes 1998-Apr Hanneman/Buster Recipe by: http://www.oceangarden.com/ * Posted to MC-Recipe Digest by KitPATh
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Serving Size: 1 Serving (126g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 462 | ||
Calories from Fat: 50 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.6g | 7 % | |
Saturated Fat 1.7g | 9 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 4.9mg | 2 % | |
Sodium 938.3mg | 32 % | |
Potassium 255.8mg | 7 % | |
Total Carbohydrate 86.8g | 26 % | |
Dietary Fiber 7.1g | 28 % | |
Sugars, other 79.7g | ||
Protein 14.5g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 462
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