Recipe from "Cooking with Mickey around our World" (1987)
Coarsely chop shrimp and mix with celery, mayonnaise and seasonings. Place lettuce leaves on half of bread slices and shrimp salad on remainder. Put together as for a sandwich. Cut to form 2 triangles. Refrigerate leftovers.
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Serving Size: 1 Serving (245g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 412 | ||
Calories from Fat: 42 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.6g | 6 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 141mg | 43 % | |
Sodium 869.3mg | 30 % | |
Potassium 247.5mg | 7 % | |
Total Carbohydrate 58.7g | 17 % | |
Dietary Fiber 2.6g | 11 % | |
Sugars, other 56.1g | ||
Protein 28.8g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 412
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