Shrimp Salad with Herb-dill Dressing

Ready in 1 hour
4 avg, 1 review(s) 100% would make again

Top-ranked recipe named "Shrimp Salad with Herb-dill Dressing"

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Herbs are a must when it comes to cooking full-flavored, delicious meals ? and fresh dill is no exception. It's often used for creating summery main-dish salads and seasoning seafood and lean meats. Here is a delicious recipe flavored with dill for your recipe box.


Ingredients

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Shrimp
1/2 cup Dry white wine
1/2 teaspoon mustard seeds
1/8 teaspoon red-pepper flakes
1 Bay leaf
1/2 lemon; sliced
3/4 pound shrimp; peeled and deveined
Herb-Dill; Dressing
1 1/2 tablespoons Extra-Virgin Olive Oil
1 1/2 tablespoons red-wine vinegar
1 tablespoon Water
1 tablespoon fresh basil; chopped
1 tablespoon fresh dill; chopped
1/2 teaspoon garlic; finely chopped
1/2 teaspoon Dijon mustard
1/4 medium Onion; sliced
1/2 large head romaine lettuce
2 ripe tomatoes; cut into wedges
3 fresh mushrooms; sliced
Fresh dill sprigs

Original recipe makes 2

Servings  

Preparation

To make the shrimp: Combine the wine, mustard seeds, pepper flakes, bay leaf, and lemon in a large saucepan. Add water to fill the pan two-thirds full. Bring to a boil over high heat. Add the shrimp, and cook for 3-4 minutes or until the shrimp have turned pink and are no longer translucent in the center. Drain and cool. Discard the bay leaf.

To make the herb-dill dressing: In a screw-top jar, mix the olive oil, red-wine vinegar, water, basil, dill, garlic, mustard, and onion. Shake well.

Place the shrimp in a large bowl and add the dressing. Toss well, cover, and refrigerate until well-chilled.

Serve the shrimp mixture on romaine lettuce leaves and surround with the tomato wedges and mushroom slices. Garnish with dill sprigs, if using.

Credits

Added on Award Medal
Calories Per Serving: 622 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Salad Dill Dressed Fish

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