Shrimp Sauteed with White Wine

Ready in 45 minutes
13 review(s) averaging 4.5. 92% would make again

Top-ranked recipe named "Shrimp Sauteed with White Wine"

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In the time it takes to cook up some Linguine, you can have dinner ready.

"So quick and easy! Delicious! The longest part was waiting for the water to boil, everything else was quick and made for a simple, impressive, delicios meal."

- Jen86866

Ingredients

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1 pound shrimp
2 Tbsp olive oil
4 cloves Garlic
1/4 cup White wine
2 Tbsp Parsley
1 tsp Salt; optional
1/4 tsp Black pepper

Original recipe makes 4

Servings  

Preparation

Peel and devein the shrimp.

Put oil and garlic in a pan and sautee for 3 minutes.

Add shrimp and sautee til they turn pink (approximately 3 minutes). Turn shrimp over.

Add the wine and cook til shrimp are cooked through. Do not overcook.

Sprinkle with parsley, salt and pepper to taste.

Serve over linguine or fettucine.

Notes

Serve with a tossed green salad and some garlic bread for a really yummy dinner.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 146 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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Great! My husband loves it and it is simple to make!
Gail5630 11 month ago
sucks ass...
megan100779 1 year ago
KingSamsom 1 year ago
Delicious. I added a shake of hot pepper flakes.
boyanimoikobu 2 years ago
Easy to make. I did follow others suggestions and added italian spice, red pepper flakes, Parmesan cheese, parsley and a few capers.
DoraLefloch 4 years ago
I make this recipe all the time. It's great. I spice it up though. I usually marinate the shrimp with Olive oil, minced basil and white wine for a half hour. When cooking the shrimp, I add a generous amount of italian seasoning and a touch of parmeasan cheese. The original recipe is a tad bit too bland for our household.
allaboutflavour 4 years ago
Pretty good, and VERY easy - I added some hot pepper flakes.
Hahmth 4 years ago
Simple, Easy, perfect blend of flavors
hanan@home 8 years ago
So quick and easy! Delicious! The longest part was waiting for the water to boil, everything else was quick and made for a simple, impressive, delicios meal.
Jen86866 8 years ago
[I made edits to this recipe.]
ReneeM 8 years ago
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