Ready in 15 minutes
In the time it takes to cook up some Linguine, you can have dinner ready.
Peel and devein the shrimp.
Put oil and garlic in a pan and saute for 3 minutes.
Add shrimp and saute til they turn pink (approximately 3 minutes). Turn shrimp over.
Add the wine and cook til shrimp are cooked through. Do not overcook.
Sprinkle with parsley, salt and pepper to taste.
Serve over linguine or fettucine.
Serve with a tossed green salad and some garlic bread for a really yummy dinner.
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Gail5630Great! My husband loves it and it is simple to make!2y ago
megan100779sucks ass...3y ago
DoraLeflochEasy to make. I did follow others suggestions and added italian spice, red pepper flakes, Parmesan cheese, parsley and a few capers.6y ago
allaboutflavourI make this recipe all the time. It's great. I spice it up though. I usually marinate the shrimp with Olive oil, minced basil and white wine for a half hour. When cooking the shrimp, I add a generous amount of italian seasoning and a touch of parmeasan cheese. The original recipe is a tad bit too bland for our household.6y ago
HahmthPretty good, and VERY easy - I added some hot pepper flakes.6y ago
hanan@homeSimple, Easy, perfect blend of flavors10y ago
Jen86866So quick and easy! Delicious! The longest part was waiting for the water to boil, everything else was quick and made for a simple, impressive, delicios meal.10y ago
ReneeM[I made edits to this recipe.]10y ago
vodka0825This was an excellent and easy way to cook great tasting shrimp!11y ago