Ready in 15 minutes
In the time it takes to cook up some Linguine, you can have dinner ready.
"So quick and easy! Delicious! The longest part was waiting for the water to boil, everything else was quick and made for a simple, impressive, delicios meal."
Peel and devein the shrimp.
Put oil and garlic in a pan and saute for 3 minutes.
Add shrimp and saute til they turn pink (approximately 3 minutes). Turn shrimp over.
Add the wine and cook til shrimp are cooked through. Do not overcook.
Sprinkle with parsley, salt and pepper to taste.
Serve over linguine or fettucine.
Serve with a tossed green salad and some garlic bread for a really yummy dinner.
Gail5630 1y agoGreat! My husband loves it and it is simple to make!
megan100779 2y agosucks ass...
KingSamsom 2y ago
DoraLefloch 5y agoEasy to make. I did follow others suggestions and added italian spice, red pepper flakes, Parmesan cheese, parsley and a few capers.
allaboutflavour 5y agoI make this recipe all the time. It's great. I spice it up though. I usually marinate the shrimp with Olive oil, minced basil and white wine for a half hour. When cooking the shrimp, I add a generous amount of italian seasoning and a touch of parmeasan cheese. The original recipe is a tad bit too bland for our household.
Hahmth 5y agoPretty good, and VERY easy - I added some hot pepper flakes.
hanan@home 9y agoSimple, Easy, perfect blend of flavors
Jen86866 9y agoSo quick and easy! Delicious! The longest part was waiting for the water to boil, everything else was quick and made for a simple, impressive, delicios meal.
ReneeM 9y ago[I made edits to this recipe.]
vodka0825 10y agoThis was an excellent and easy way to cook great tasting shrimp!