Peel and devein the shrimp.
Put oil and garlic in a pan and saute for 3 minutes.
Add shrimp and saute til they turn pink (approximately 3 minutes). Turn shrimp over.
Add the wine and cook til shrimp are cooked through. Do not overcook.
Sprinkle with parsley, salt and pepper to taste.
Serve over linguine or fettucine.
Serve with a tossed green salad and some garlic bread for a really yummy dinner.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (124g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 33 (23%)|
|Amt Per Serving||% DV|
|Total Fat 3.7g||5 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 172.4mg||53 %|
|Sodium 169.1mg||6 %|
|Potassium 234.4mg||6 %|
|Total Carbohydrate 2.8g||1 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 2.7g|
|Protein 23.4g||33 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 146
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