Shrimp Sauteed with White Wine

Shrimp Sauteed with White Wine

11 review, 4.5 star(s). 92% would make again

Ready in 15 minutes

In the time it takes to cook up some Linguine, you can have dinner ready.


1 pound shrimp
2 Tbsp olive oil
4 cloves Garlic
1/4 cup White wine
2 Tbsp Parsley
1 tsp Salt; optional
1/4 tsp Black pepper

Original recipe makes 4 Servings



Peel and devein the shrimp.

Put oil and garlic in a pan and saute for 3 minutes.

Add shrimp and saute til they turn pink (approximately 3 minutes). Turn shrimp over.

Add the wine and cook til shrimp are cooked through. Do not overcook.

Sprinkle with parsley, salt and pepper to taste.

Serve over linguine or fettucine.


Serve with a tossed green salad and some garlic bread for a really yummy dinner.

Verified by stevemur
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Calories Per Serving: 146 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Comment or review

Great! My husband loves it and it is simple to make!
Gail5630 2y ago

sucks ass...
megan100779 3y ago

Easy to make. I did follow others suggestions and added italian spice, red pepper flakes, Parmesan cheese, parsley and a few capers.
DoraLefloch 5y ago

I make this recipe all the time. It's great. I spice it up though. I usually marinate the shrimp with Olive oil, minced basil and white wine for a half hour. When cooking the shrimp, I add a generous amount of italian seasoning and a touch of parmeasan cheese. The original recipe is a tad bit too bland for our household.
allaboutflavour 6y ago

Pretty good, and VERY easy - I added some hot pepper flakes.
Hahmth 6y ago

Simple, Easy, perfect blend of flavors
hanan@home 10y ago

So quick and easy! Delicious! The longest part was waiting for the water to boil, everything else was quick and made for a simple, impressive, delicios meal.
Jen86866 10y ago

[I made edits to this recipe.]
ReneeM 10y ago

This was an excellent and easy way to cook great tasting shrimp!
vodka0825 10y ago

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