Top-ranked recipe named "Shrimp Sauteed with White Wine"
In the time it takes to cook up some Linguine, you can have dinner ready.
"So quick and easy! Delicious! The longest part was waiting for the water to boil, everything else was quick and made for a simple, impressive, delicios meal."
Peel and devein the shrimp.
Put oil and garlic in a pan and saute for 3 minutes.
Add shrimp and saute til they turn pink (approximately 3 minutes). Turn shrimp over.
Add the wine and cook til shrimp are cooked through. Do not overcook.
Sprinkle with parsley, salt and pepper to taste.
Serve over linguine or fettucine.
Serve with a tossed green salad and some garlic bread for a really yummy dinner.
Get the free BigOven app on your phone.
Quickly find any recipe anywhere!
Gail5630 1 year agoGreat! My husband loves it and it is simple to make!
megan100779 2 years agosucks ass...
KingSamsom 2 years ago
boyanimoikobu 3 years agoDelicious. I added a shake of hot pepper flakes.
DoraLefloch 5 years agoEasy to make. I did follow others suggestions and added italian spice, red pepper flakes, Parmesan cheese, parsley and a few capers.
allaboutflavour 5 years agoI make this recipe all the time. It's great. I spice it up though. I usually marinate the shrimp with Olive oil, minced basil and white wine for a half hour. When cooking the shrimp, I add a generous amount of italian seasoning and a touch of parmeasan cheese. The original recipe is a tad bit too bland for our household.
Hahmth 5 years agoPretty good, and VERY easy - I added some hot pepper flakes.
hanan@home 9 years agoSimple, Easy, perfect blend of flavors
Jen86866 9 years agoSo quick and easy! Delicious! The longest part was waiting for the water to boil, everything else was quick and made for a simple, impressive, delicios meal.
ReneeM 9 years ago[I made edits to this recipe.]